If you are looking for an easy recipe for a dessert then you are at the right place. Cypriot Kalo prama which translates to ‘good thing’ is more than a good thing it’s fantastic thing. And it’s even better when you see how easy the recipe is. No mixer required, just one big bowl and a whisk. It’s quite cheap to make too!

Kalo prama is a traditional Cypriot dessert which is similar to the Greek ravani. It’s usually served at room temperature with coffee or tea in the winter. As it’s a Cypriot dessert and as Cypriot and Greek desserts go, it’s uber sweet hence when it’s served it’s served in small portions (but if you want to go bigger, who am I to judge ha). I personally like it cold because I find that the flavour of the mastic is more subtle when the cake is cold. Let me know how you prefer it.

But first, let’s get cooking my darlings!